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BRUNCH  MENU ...served 11am - 3pm Saturday and Sunday
 

starters:

bloominglenn farms salad, lemon, oil, parmigiano … 6

granola, yogurt, apples, honey … 8

carrot fritter, walnuts, ricotta salata … 12

duck arancini, chili oil, parsley … 12 

 

pastas:

spaccatelli, brussel sprout, lemon zest, parmigiano … 15

mezze maniche, pork ragù, parmigiano … 16

spaghetti alla carbonara ... 16

 

main courses:

swiss chard scramble, potatoes, pecorino, herbs … 13

eggs florentine, mesclun greens … 15

duck confit hash, duck egg … 15

fried chicken sandwich, calabrian chili aioli ... 13

french toast, apples, walnuts, maple syrup ... 14

skirt steak, fried egg, salsa verde, mesclun greens ... 24

 

sides:

bacon … 5

boar sausage … 5

two eggs … 5

roasted fingerlings, cheddar sauce, paprika … 7 

english muffin, butter, marmelade … 3

 

Desserts

vanilla bean panna cotta, pumpkin seed & oat cracker ... 10

olive oil polenta cake, strawberries, mascarpone ... 10