Cappuccino.jpg

BRUNCH  MENU ...served 11am - 3pm Saturday and Sunday

 

starters

granola, yogurt, strawberries … 8

bibb lettuce, button mushrooms, radish … 11

carrot fritter, walnuts, onion mostarda … 14

octopus, potatoes, guanciale, green garlic ... 15

chicken liver mousse, crispy skins, pickled celery … 15

 

pastas

buckwheat spaccatelli, nettle pesto, walnuts, pecorino ... 16

spaghetti alla carbonara ... 16

mezze maniche, pork ragù, parmigiano … 16

 

 main courses

eggs florentine, arugula … 15

duck confit hash, duck egg … 15

foie gras french toast, walnuts, maple syrup ... 25

fried chicken sandwich, calabrian chili aioli ... 13

skirt steak, salsa verde, potatoes ... 24

 

Desserts

vanilla bean panna cotta, pumpkin seed & oat cracker ... 10

olive oil polenta cake, strawberries, mascarpone ... 10