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BRUNCH  MENU ...served 11am - 3pm Saturday and Sunday
 

starters:

granola, yogurt, strawberries … 8

wax beans, fingerlings, purslane, gooseberries … 14

carrot fritter, walnuts, onion mostarda … 14

octopus, panisse, guanciale, muhammara ... 15

 

pastas:

spaccatelli, green beans, squash, basil, parmigiano ... 16

spaghetti alla carbonara ... 16

mezze maniche, pork ragù, parmigiano … 16

 

main courses:

eggs florentine, arugula … 15

duck confit hash, duck egg … 15

foie gras french toast, walnuts, maple syrup ... 25

fried chicken sandwich, calabrian chili aioli ... 13

skirt steak, salsa verde, potatoes ... 24

 

Desserts

vanilla bean panna cotta, pumpkin seed & oat cracker ... 10

olive oil polenta cake, strawberries, mascarpone ... 10