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BRUNCH  MENU ...served 11am - 3pm Saturday and Sunday
 

starters:

granola, yogurt, pluots, honey … 8

overnight oats, chia seeds, plums, balsamico … 8

carrot fritter, walnuts, ricotta salata … 14

roast delicata squash, stracciatella, pumpkin seeds … 13

octopus, panisse, guanciale, black garlic aioli ... 15

marrow arancini, fava puree, trout roe … 14 

 

pastas:

spaccatelli brussel sprout pesto … 15

spaghetti alla carbonara ... 16

mezze maniche, pork ragù, parmigiano … 16

 

main courses:

eggs florentine, arugula … 15

duck confit hash, duck egg … 15

fried chicken sandwich, calabrian chili aioli ... 13

french toast, walnuts, maple syrup ... 12

skirt steak, salsa verde, potatoes ... 24

 

Desserts

vanilla bean panna cotta, pumpkin seed & oat cracker ... 10

olive oil polenta cake, strawberries, mascarpone ... 10