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BRUNCH

11am-3pm Saturday & Sunday
  

smaller:

focaccia, olive oil … 3

zeppole, meyer lemon, powdered sugar … 7

ancient grain porridge, apple, sunflower seed, vanilla … 11

saffron arancini, chili oil, duck fat, parsley … 12 

baby lettuces, buttermilk, radishes, fine herbs …13

 

larger:

ricotta pancake, pear compote, whipped crème fraiche ... 14

brussel sprouts scramble, potatoes, burrata, herbs … 13

eggs florentine, butterball potatoes, hollandaise … 15

duck confit hash, duck egg … 15

fried chicken sandwich, red onion, sweet chili jam, calabrian chili aioli ... 13

bavette, fried egg, salsa verde, mesclun greens ... 24

 

pastas:

trenette, broccoli pistou, smoked ricotta, olives … 19

mezze maniche, spicy pork sausage, tardivo … 20

spaghetti, egg yolk, agliata ... 16

sides:

bacon … 5

two eggs … 5

side salad … 6

housemade berkshire pork sausage … 7