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DINNER

 

For the table:

focaccia, olive oil … 5

crudités, heirloom bean hummus … 12

chicken liver mousse, crispy skins, pickled red onion, piadina … 17

Antipasti:

mixed greens, pickled fennel, shaved carrots, vinaigrette … 13

scallop crudo, salsify, bok choy, lychee, yuzu vinaigrette … 16

prawns on toast, tomato, calabrian chili, herbs … 18

lobster & corn chowder, leeks, fingerlings, fresno chili … 25

Primi:

smoked ricotta agnolotti, fava beans … 22

piquillo pepper lasagna, broccoli rabe, mozzarella, bechamel … 23

spaghetti, peekytoe crab, mussels, zucchini, basil … 21

mezze maniche, lamb sausage, confit tomatoes, spinach … 19

 

Secondi:

whole red snapper, house-made kimchi, upland cress … 36

Berkshire pork chop, escarole, polenta, calabrian chili & apricot jam … 31

Colorado lamb shank, zucchini piperade, fresno chili marmelade … 38

14-oz prime NY strip, pickled beech mushrooms … 42

 

Sides:

roasted asparagus … 7

blistered shishito peppers … 7

  

Desserts

strawberry rhubarb tart, vanilla gelato, streusel … 9

chocolate boudino, olive oil, sea salt, chantilly … 9

affogato, vanilla gelato, espresso, cocoa nibs … 8

affogato all’amaretto … 11