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DINNER

antipasti:

caesar salad, pickled fennel, croutons … 13

butternut squash soup, burrata, chili oil … 15

shrimp on toast, tomato, calabrian chili, tarragon … 19

chicken liver mousse, crispy skins, pickled red onion … 17

 

primi:

white lasagna, wild mushrooms, kale … 23

carrot & ricotta ravioli, butter, chives … 20

spaghetti nero, littlenecks, squid, tomato, chili, breadcrumbs … 21

mezze maniche, spicy pork sausage, broccoli spigarello, parmesan … 19

 

secondi:

pearled farro, duck egg, wood ear mushrooms, white onion purée … 21

seared salmon, beluga lentils, kale, fennel … 32

roasted half chicken, hot honey, herbs … 29

berkshire pork chop, escarole, polenta, calabrian chili & pineapple jam … 31

14-oz prime new york strip … 42

 

sides:

caramelized brussels sprouts … 7

potato gratin … 8

 

Desserts

bridget’s banana bread, vanilla gelato, caramel … 9

chocolate boudino, olive oil, sea salt, chantilly … 9

affogato, vanilla ice cream, espresso, cocoa nibs … 7

affogato all’amaretto … 12