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DINNER

for the table:

focaccia, olive oil … 5

crudité, heirloom bean hummus, pickled rainbow chard … 11

 

antipasti:

caesar salad, pickled fennel, croutons … 13

prawns on toast, tomato, calabrian chili, tarragon … 18

chicken liver mousse, crispy skins, pickled red onion … 17

 

primi:

fava bean agnolotti, smoked ricotta, fiddlehead ferns … 22

white lasagna, wild mushrooms, swiss chard … 23

spaghetti nero, littlenecks, calamari, tomato, chili, breadcrumbs … 21

mezze maniche, lamb sausage, sugar snap peas, ramps … 19

 

secondi:

pearled farro, duck egg, wood ear mushrooms, white onion purée … 21

pan-seared atlantic salmon, beluga lentils, kale, fennel … 32

berkshire pork chop, escarole, polenta, calabrian chili & apricot jam … 31

14-oz prime new york strip, pickled beech mushrooms … 42

 

sides:

caramelized brussels sprouts … 7

potato gratin … 8

  

Desserts

bridget’s banana bread, vanilla gelato, caramel … 9

chocolate boudino, olive oil, sea salt, chantilly … 9

affogato, vanilla ice cream, espresso, cocoa nibs … 7

affogato all’amaretto … 12