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DINNER

antipasti:

caesar salad, pickled fennel, croutons … 13

butternut squash soup, burrata, chili oil … 15

octopus, guanciale, fingerling potatoes, black garlic aioli … 19

chicken liver mousse, crispy skins, pickled red onion … 17

 

 

primi:

white lasagna, wild mushrooms, swiss chard … 23

spaghetti nero, little neck clams, squid, tomato, calabrian chili, breadcrumbs … 21

mezze maniche, spicy pork sausage, broccoli spigarello, parmesan … 19

ricotta & carrot ravioli, mizuna leaves, butter, chives … 20

 

 

secondi:

pearled farro, duck egg, wood ear mushrooms, white onion purée … 20

poached hake, beluga lentils, kale, fennel … 28

pork collar, broccoli rabe, gribiche … 30

bavette, roasted brussels sprouts, potato gratin … 35

add shaved black truffles12

  

Desserts

bridget’s banana bread, peanut butter gelato, caramel … 9

chocolate boudino, chantilly, cocoa nibs, olive oil, sea salt … 9

affogato, chantilly, cocoa nibs … 9

affogato all’amaretto … 12