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DINNER

 

antipasti:

baby lettuces, buttermilk, easter egg radishes, fine herbs … 13

butternut squash soup, burrata, chili oil … 14

octopus, guanciale, fingerling potatoes, black garlic aioli … 19

chicken liver mousse, crispy skins, pickled red onion … 17

 

 

primi:

trenette, brussels sprout pistou, ricotta, olives … 19

spelt campanelle, roasted mushrooms, pecorino … 22

spaghetti, squid, tomato, calabrian chili, breadcrumbs … 19

mezze maniche nero, spicy pork sausage, broccoli spigarello, parmesan … 20

 

 

secondi:

pearled farro, duck egg, wood ear mushrooms, white onion purée … 19

poached hake, heirloom beans, leeks, kale … 27

pork collar, broccoli rabe, gribiche … 30

bavette, cippolini, little gems, agliata … 32

 

 

Desserts

meyer lemon olive oil cake, blood orange confit, marscapone … 8

chocolate boudino, chantilly, cocoa nibs, olive oil, sea salt … 8

orange-hazelnut biscotti plate … 6