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Dinner Menu

 

focaccia … 4

 

antipasti:

green beans, fingerlings, purslane, gooseberries, pecorino … 15

marrow arancini, fava puree, trout roe … 16

chicken liver mousse, crispy skins, pickled celery … 17

zucchini blossom tempura, baccalà … 17

octopus, panisse, guanciale, muhammara ... 18

 

 

primi:

pappardelle, chanterelles, squash, basil … 20

spaccatelli, morels, thyme, cream … 22

mezze maniche, pork ragù … 18

cresta de gallo nero, tomato, squid, littlenecks … 20

lamb and pea lasagna, ricotta … 26

 

secondi:

striped bass, carrot fritter, carrot puree, dill … 28

beef ribs, cucumber, garlic, turnip, peanuts ... 26

duck breast for two, cherries, snap peas, black garlic … 58

60 day dry-aged bone-in ribeye to share, little gems, anchovy butter

   (ask your server about available sizes) … 3.00/oz

 

 

 desserts:

vanilla bean panna cotta, pumpkin seed cracker ... 10

olive oil polenta cake, strawberries, mascarpone, poppy seed ... 10

chocolate & hazelnut torte, raspberries ... 10