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DINNER

 

For the table:

focaccia, olive oil … 5

crudités, heirloom bean hummus … 12

 chicken liver mousse, piadina, pickled red onion, crisp skins … 17

Antipasti:

mixed greens, pickled fennel, shaved radish, vinaigrette, parmesan … 13

softshell crab, kimchi, chili aioli … 19

prawns on toast, tomato, calabrian chili, herbs … 18

 

Primi:

white lasagna, morels, fennel, pea purée … 23

fava bean & smoked ricotta agnolotti, fiddlehead ferns … 22

spaghetti, peekytoe crab, mussels, zucchini, basil … 21

mezze maniche, lamb sausage, sugar snap peas, swiss chard, mint … 19

 

Secondi:

poached salmon, white asparagus gazpacho, black garlic, onion marmalade … 28

Berkshire pork chop, escarole, polenta, calabrian chili & apricot jam … 31

Colorado lamb shank, zucchini piperade, fresno chili & red onion marmelade … 38

28-day dry-aged NY strip, pickled beech mushrooms … 42

 

sides:

caramelized brussels sprouts … 7

roasted asparagus … 7

  

Desserts

bridget’s banana bread, vanilla gelato, caramel … 9

chocolate boudino, olive oil, sea salt, chantilly … 9

affogato, vanilla ice cream, espresso, cocoa nibs … 7

affogato all’amaretto … 12