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3-COURSE PRIX FIXE DINNER  -  Mother's Day, May 13th 2018

$65 per guest / $35 Wine Pairing

 

starters

beets, ricotta salata, hazelnuts, watercress 

carrot fritter, walnuts, onion mostarda

octopus, potatoes, guanciale, green garlic 

 

pastas

ricotta & swiss chard ravioli, mint, parmigiano 

buckwheat spaccatelli, nettle pesto

mezze maniche, pork ragù, pecorino 

 

main courses

steelhead trout, artichokes, celeriac, celery leaf

chicken quarter, dandelion greens, maitake tempura

lamb neck, polenta