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Mother’s Day 4-Course Prix Fixe Dinner … 70/guest

antipasti:

baby lettuces, pickled fennel, shaved radish, vinaigrette

chicken liver mousse, crispy skins, pickled red onion

 softshell crab, kimchi, chili aioli (add $6)

primi:

ramp & smoked ricotta tortellini, aromatic vegetable brodo

spaghetti nero, littleneck clams, calamari, tomato, chili, breadcrumbs

mezze maniche, lamb sausage, sugar snap peas, ramps

 

secondi:

pearled farro, farm egg, morels, white onion purée

pan-seared atlantic salmon, white gazpacho, spring greens

berkshire pork chop, escarole, polenta, calabrian chili & apricot jam

dessert:

bridget’s banana bread, vanilla gelato, caramel

chocolate boudino, olive oil, sea salt, chantilly cream