ravioli.jpg

DINNER  -  February 23rd, 2018

Starters

bibb lettuce, apple, buttermilk ... 13

chicory, burrata, apple, peanuts, mustard seed ... 15

seppia, chickpeas, tomato, spinach ... 15

octopus, lentils, pancetta, pickled beech mushrooms ... 17

chicken liver mousse, crispy skins, pickled celery, piadina ... 16

lamb ribs, trevisano, grapefruit, bottarga ... 16

 

Pastas

tajarin, black truffles ... 20

buckwheat spaccatelli, red cabbage, walnuts... 20

swiss chard & fontina lasagna (gluten-free) ... 23

pappardelle, trumpet mushrooms, cauliflower, cured yolks ... 20

baccalà ravioli, lemon, chives, parmigiano ... 20

cresta di gallo, tripe ragù, parmigiano ... 20

marrow cappelletti in brodo ... 21

 

Mains

fluke, green garlic broth, potatoes, leeks ... 25

whole black bass, nettle pesto, pistachios ... 26

60 day dry-aged ribeye, little gem lettuces, anchovy butter ... 3.00/oz

       

Desserts

buddha's hand panna cotta, pumpkin seed cracker ... 10

olive oil polenta cake, satsumas, mascarpone, poppy seed ... 10

chocolate & hazelnut torte, blood orange ... 10