Valentine.jpg

Valentine's Day 2018 Prix Fixe Dinner ... 95/guest  

 

Starters

Lamb heart, Rosa di Gorizia, mandarin

Seppia, spinach, ‘nduja, chickpeas

Scallop crudo, chard ribs, black trumpet

Chicories, burrata, apple, button mushroom

 

Pastas

Beet risotto, hazelnuts, tarragon, grana

Tajarin, black truffle, parmigiano

Marrow cappelletti in brodo

Chicken liver ravioli, brown butter, sage, balsamico

 

Mains

Duck breast, endives, black garlic, dates

Boar foreshank, pozole, salsa verde

Turbot, green garlic, potatoes

Cauliflower, pomegranate, yogurt, almonds

 

Desserts

Chocolate torte, blood orange

Polenta cake, lemon curd, mascarpone

Miso panna cotta, pumpkin seed cracker