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NEW YEAR’S EVE 2018 PRIX FIXE MENU

Early Seatings … 95/guest

Late Seating - with sparkling midnight toast … 125/guest

for the table:

focaccia, grapes, thyme

marinated olives

antipasti:

charred sunchoke, labne, meyer lemon, mint

tuna crudo, red onion, radish

pork and truffle Sausage - beluga lentils and dijon

 

primi:

spaghetti, aged parmesan, caviar

ricotta gnudi, mushrooms, black truffle

whole wheat spaccetelli, boar ragu, roman spices

  

secondi:

pearled farro, duck egg, wild mushrooms

king salmon, marble potato, horseradish cream, broccoli di ciccio

pork collar, salted cabbage, truffle, sorrel

aged rib eye, tellegio, escarole, spicy pepper condiment

 

desserts:

panna cotta, burnt honey and bee pollen

meyer lemon tart, pistachio and thyme

flourless chocolate cake, cocoa nib and chantilly