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Valentine’s Day Prix Fixe … 95/guest

for the table:

house-baked focaccia, olive oil

antipasti:

caesar salad, pickled fennel, sardine, croutons

butternut squash soup, burrata, truffle oil

octopus, pancetta, fingerling potatoes, black garlic aioli

 

primi:

white lasagna, wild mushrooms, swiss chard, black truffles

spaghetti nero, calamari, scallop, calabrian chili, breadcrumbs

chicken liver mousse ravioli, crispy sage, balsamico

 

secondi:

pearled farro, duck egg, chanterelles

king salmon, beluga lentils, leeks, kale

bavette, potato gratin, brussel sprouts, beef jus

 

desserts:

chocolate boudino, chantilly, cocoa nibs, olive oil, sea salt

bridget’s banana bread, peanut butter ice cream